Meat Loaf. Two words that warm your heart and fill your tummy. Whether it’s served fresh from the oven with your favorite vegetable and a side of mashed potatoes on a rainy or snowy day, or you enjoy the leftovers hot or cold in a sandwich the next day, nothing says comfort food quite like a Meat Loaf that’s made just right. With Jumbo’s Original or Jumbo’s Jalapeno Sloppy Joe Sauce, you can take your Meat Loaf to the next level, and get your family hoping for that next rainy day. Check out the tasty recipe below:
What you’ll need:
- 2 ½ lbs ground beef
- 1 ½ cups breadcrumbs, crushed crackers or oatmeal, depending on your choice of filler
- 2eggs (beaten)
- 1 jar Jumbo’s Original or Jalapeno Sloppy Joe Sauce
- 1large yellow onion (minced)
How to make it:
Pre-heat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the ground beef, filler, eggs and onion with 2/3 of the container of Jumbo’s Original or Jalapeno Sloppy Joe Sauce. Be careful not to overwork the mixture. You want to have a nice, tender meat loaf!
Form your creation into a loaf and place into a meatloaf pan or other deep baking dish.
Pour the remaining 1/3 jar over the top of your meatloaf.
Place your meatloaf on the center rack of the oven, and bake for 60-90 minutes, making sure that the center of the loaf reaches 160 degrees Fahrenheit.
When the meat loaf is done, remove from the oven and allow to sit for 10 minutes.